Black Rock Grill

Top tips for pubs on outdoor cooking and barbecuing

13-Apr-2012 By Lesley Foottit

It doesn’t take much sun to tempt vitamin D-deprived Brits outside and most people’s first thought is finding a good beer garden, with dining alfresco a close second.

Rocking at the Prince of Wales

29-Jul-2008

Regulars at The Prince of Wales in Cheam, Surrey, are enjoying a new type of dining experience after the pub won a St George's Day Competition in The...

Seafood focus: Grill to thrill

24-Jun-2008

A FEW days of good weather this month was enough to remind pubs that it pays to be ready to adapt to customer demand for al fresco eating options...

St George's Day Competition: Win a Black Rock Grill worth £5,000!

15-Apr-2008

Black Rock Grill is giving one publican the opportunity to celebrate the legendary dragon-slaying patron saint of England with a free Café Rock, its...

Hot rocks

14-Mar-2008

Coming up with an offer that's distinct from the competition is a challenge for any pub. In a location such as the Isles of Scilly it's even more...

Let machines take the strain

29-Nov-2007

Operators know that the right equipment is essential for maximising profit or earning extra cash. Graham Ridout looks at what's on offer for key...

Just let it Rock

26-Sep-2007

THINGS ARE heating up at the White Hart Inn in Wilmington, East Devon, thanks to a focus on driving food sales.Since Kellie Mannisto took over as...

Kittedout? - Black Rock Grill

01-Feb-2007

In a new series we ask licensees to test kitchen kit. This month a Yorkshire host experiments with heated black rocks The equipment: Black Rock Grill...

A class act

01-Oct-2006

The fine art of theatre cooking presents dining out as an interactive spectacle. Simon Knott joins in